Assortment for catering and other processing
Processed cheese and spreads in catering packaging
The properties of processed cheeses and spreads are adjusted according to their use and customer requirements. The products are packaged in casings weighing 1–5 kg, are easy to handle, and produce minimal waste (no cheese remains in the casing).
Processed cheeses and spreads are primarily intended for schools, healthcare facilities, social institutions, and similar establishments, or for further processing in a wide range of food industries, such as baking.
Usage:
Production of delicacies, spreads, salads, sauces, or filled baguettes.
Packaging:
Processed cheese – 1, 3, and 5 kg in casings, in cartons of 10, 4, or 2 pieces.
Melted spread – 5 kg in casing, in cartons of 10, 4, or 2 pieces.
Thermostable processed cheeses for use in the food industry
These products have specific thermostable properties compared to natural cheeses. Thermostable means that they are resistant to high temperatures to varying degrees and therefore do not change in taste, consistency, or elasticity. Their use is the same as for Edam-type cheeses. Their delicious and distinctive cheese flavor is what makes these products unique on the market. Their functional properties (resistance to high temperatures, consistency, elasticity) can be adjusted according to customer requirements..
Advantages of thermostable products:
Depending on the type of product, only limited shape changes occur during heat treatment.
In addition to high temperatures, it can also withstand deep freezing without damaging its structure or shape.
Usage:
Production of smoked meats, delicacies, pizza, baked goods, packaged cheese.
Processing:
Cutting, grating, slicing.
Packaging:
Horal processed cheese – 3 kg in casing, 4 pieces per carton.